Cooking Instructions

Boiling - 

   - Add frozen dumplings directly to the boiling water over high heat.

   - Stir gently to prevent sticking until the water is boiling again.

   - Boil for another 8-10mins at medium/high heat for ultimate taste.

 

Pan-Frying - 

  - Spray some cooking oil onto a non-sticky pan.

   - Add frozen dumplings in a single layer, flat side down.

   - Cover the pan and cook over medium heat for about 2-3mins until the bottom

      is slightly golden brown.

   - Carefully add 1 or 1-1/2 cup of water, cover the pan until water evaporates

      completely (about 8-10mins).

   - Remove the cover and ready to serve.